Franschhoek first to host prestigious wine competition outside Europe
Franschhoek became the first town outside of Europe to host the Concours Mondial du Sauvignon competition, last month. The...
Category: Food
Cycle Tour: SU staff, alumni raise over R140 000 for food-insecure students
A group of 45 Students, alumni and staff from Stellenbosch University (SU) raised R140 000 by participating in the...
Recent SU graduate makes sweet dreams reality
A recent BCom graduate from Stellenbosch University (SU) is hoping to inspire other students to “just go for it”...
More than 2 000 SU alumni return for homecoming
Stellenbosch University (SU) recently saw 2 000 of its alumni return to campus grounds for its so-called “homecoming” events...
Limited halaal options at SU
Despite the recent additions of five new restaurants and food shops at the Neelsie Student Centre, Muslim students still...
Nuwe toep help studente om sente te spaar
Twee studente aan die Universiteit Stellenbosch (US) het onlangs koppe bymekaargesit om ’n toep te ontwikkel wat studente inlig...
These new stores have opened at the Neelsie
Stellenbosch University’s Neelsie student centre was recently renovated, with multiple new stores having opened and some still under construction....
Ina Paarman on food fuelled by passion
Ina Paarman’s Kitchen is celebrating 40 years in the South African food industry. Founder, Ina Paarman, spoke to MatieMedia’s...
Food, family and future plans: Reflecting with Chef Reuben Riffel
It’s been eighteen years since celebrity chef Reuben Riffel opened up his first restaurant, Reuben’s, in Franschhoek. Now, with...
Cheese Festival draws 6 000 over three days
After a two-year hiatus, the South African Cheese Festival recently made its return to Stellenbosch with a sold-out weekend,...