Come for the food, stay for the rabbi Rabbi Chananyah Duthie did not grow up Jewish. His journey from Christianity to Orthodox Judaism took years of searching,...
Stellenbosch market closures impact local businesses Two of Stellenbosch’s most prominent markets have closed within months of each other, cutting off trading opportunities for many...
Coffee and people with MyBrew barista, Bongile Mveli In the ten years that Bongile Mveli has been a barista at the MyBrew coffee shop in Stellenbosch University’s...
How to be human: Sandra Mbatha’s unrelenting mission to serve In 2017, Sandra Mbatha arrived in Stellenbosch as a first-generation student, with borrowed suitcases and a blanket from her...
The price of red At 21, Liyema Langa is queer, Catholic and has spent three years as one of the loudest voices in...
An architect of change Luyanda Mpahlwa, one of South Africa’s first black architects, spent five years in prison, and many more in exile,...
ShareBiteSA feeds 106 homeless people for Mandela Day Word spread fast once people spotted ShareBiteSA members pushing a trolley loaded with food containers through the streets of...
FC Kayamandi prepare for ABC Motsepe League despite payment dispute FC Kayamandi are preparing to compete in the ABC Motsepe League for the first time after securing a historic...
As die teater-gogga byt Akteur Heinrich Wentzel is in Mei by die jaarlikse Klein Karoo Nasionale Kunstefees Kanna-toekennings as beste opkomende kunstenaar of...
The chef who healed herself through food Head chef and co-owner of Stellenbosch restaurant Melfort Tasmin Reed, talked to SMF News’ Grace Henderson about her journey...