Food, family and future plans: Reflecting with Chef Reuben Riffel
It’s been eighteen years since celebrity chef Reuben Riffel opened up his first restaurant, Reuben’s, in Franschhoek. Now, with...
Category: Profile
Deon Meyer se pad van spoorwegjoernalis tot misdaadfiksie-reus
Met 15 romans, twee kortverhaalbundels, ’n paar draaiboeke en ’n praktiese rygids vir avontuur-motorfietse agter sy naam, is dit...
Agter die skerms met Mia Spies
Die joernalis en TV-aanbieder Mia Spies meen sy is gebore om ’n loopbaan in die joernalistiek te volg. Sy...
Die pleidooi van Danie du Toit
Danie du Toit vergelyk sy musiekoptredes met die gevoel wat jy kry wanneer jou gunstelingliedjie op die radio speel...
Strandfontein’s cricketing maverick: The JP Duminy story
JP Duminy’s 19-year cricketing career shines bright. From scoring a golden duck in his first ever club game, he...
Blazing Kim Windvogel
Compiler of They Called Me Queer and Touch: Sex, Sexuality and Sensuality, Kim Windvogel holds a degree in Western...
’n Pen wat vir niks verkeerd staan nie
Diepteverslaggewer en vryskut-vervaardiger Jana Marx het ’n eiesoortige reis in die nuusbedryf gehad. Sy het met Kara Olivier gesels...
Azee Green: Building a legacy for the future
At the age of 24, Cape Town-based Azee Green has established herself as a fashion, beauty and lifestyle content...
George Claassen: The person behind the ombudsman
Prof George Claassen is seen as the pioneer of science communication in Africa. He is currently the public editor...
Toni Stuart: On the hurting, the healing and the releasing
Toni Stuart is a South African poet, performer and spoken-word educator from Athlone in Cape Town. Stuart’s work embarks...