Watch Now: BEYOND THE PLATE WITH BERTUS BASSON When a plate of food is put in front of you, what do you experience? Does the presentation get...
Culinary event aims to feed children in Franschhoek region A cooking charity event will soon take place in Franschhoek, to raise funds for a charity that provides food...
Decanting the politics of food The consumption, production and access to food is often viewed as an apolitical, more biological function of life. However,...
Local food delivery business helps support over 30 local businesses A Stellenbosch-based food delivery business, Reap Co, has helped to support 35 small businesses across the Stellenbosch, Somerset West...
Local church donates food packages to SU students Members of the Shofar Christian Church (Shofar) in Stellenbosch have donated over 4 400 food parcels to the students...
Local food delivery business flourishes during national lockdown Down to Earth, a plant-based and plastic-free food delivery service in Stellenbosch and Somerset West, has seen substantial growth...
Stellenbosch Unite(s) to support the vulnerable during Covid-19 The collaborative initiative, Stellenbosch Unite, established by prominent local organisations and non-profit organisations (NPOs), aims to procure and distribute...
SU student launches new “happy hour” app A Stellenbosch University (SU) student has developed a new app that allows users to find and view happy hour...
Goldfields Dining Hall opening moved to February 2020 Goldfields Residence on the Stellenbosch University (SU) campus has decided to move the official opening function in celebration of...
Winning wine bars of the Winelands The 3 B’s of wine bars in Stellenbosch boast with eclectic atmospheres and budget-friendly menus. Bartinney Wine & Champagne...