Grassroots entrepreneur taking on Stellenbosch’s local culinary scene
Thabo Bekwa grew up being inspired by his grandmother’s cooking. Now he is the owner and head chef of...
Category: Food
Local farm hosts 100 people at Heritage Day braai
Approximately 100 people recently got together at a local wine farm for a joint braai to celebrate Heritage Day....
Food insecurity among students must be addressed – Madonsela
Stellenbosch University (SU) has a serious food and nutrition security challenge, claimed prof Thuli Madonsela, law trust research chair...
CoCreate Hub celebrates its second birthday
CoCreate Hub, a local entrepreneurial development centre based in Stellenbosch central, celebrated its second year of establishment on 27...
Lunch at Wadi’s
Wardah Cassiem is the owner of Wadi’s Kitchen, a halaal food stall at CoCreate Hub in Stellenbosch. But she...
Franschhoek first to host prestigious wine competition outside Europe
Franschhoek became the first town outside of Europe to host the Concours Mondial du Sauvignon competition, last month. The...
Cycle Tour: SU staff, alumni raise over R140 000 for food-insecure students
A group of 45 Students, alumni and staff from Stellenbosch University (SU) raised R140 000 by participating in the...
Recent SU graduate makes sweet dreams reality
A recent BCom graduate from Stellenbosch University (SU) is hoping to inspire other students to “just go for it”...
More than 2 000 SU alumni return for homecoming
Stellenbosch University (SU) recently saw 2 000 of its alumni return to campus grounds for its so-called “homecoming” events...
Limited halaal options at SU
Despite the recent additions of five new restaurants and food shops at the Neelsie Student Centre, Muslim students still...